pure dandelion root: the earthy richness of our high-quality, organic dandelion root tea — a timeless herbal ally known for its deep detoxifying properties and gentle support for digestion, liver health, and overall vitality.
For centuries, dandelion root has been treasured in traditional herbal medicine around the world, from Native American remedies for digestion and kidney wellness to Traditional Chinese Medicine, where it’s believed to clear heat and support the liver.
Modern research shows dandelion root is rich in antioxidants and natural compounds that may help maintain healthy liver function, support digestion, and aid gentle detoxification. Exciting recent studies also suggest dandelion root extract may help kill certain cancer cells in lab settings, highlighting its powerful potential even today.
Every batch is organically grown and carefully dried to protect its potent nutrients, then hand-packed with care. Each order comes with a reusable, unbleached cotton tea bag so you can steep naturally, without waste or bleach.
Brew a cup, sip mindfully, and enjoy a simple, effective way to root yourself in nature’s healing traditions.
🌀How to Brew Dandelion Root Tea🌀
- Use 1–2 teaspoons of dried dandelion root per 8oz cup of water.
- Bring water to a gentle boil.
- Add the root, reduce heat, and simmer for 10–15 minutes.
- Strain through your reusable unbleached tea bag or a fine mesh strainer.
- Enjoy warm. For a stronger cup, steep longer or use more root.
Optional: Add lemon, key lime, raw agave or honey if you like or enjoy it plain for its earthy, roasted flavor.